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My current mac and cheese recipe! If you remember the last time I posted my mac and cheese video (about 2 years ago), I mentioned that I’m always switching up the ingredients and process I use for mac and cheese – be it the types of cheeses, using a roux or not, adding bread crumbs […]
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My newest recipe attempt (it was a success)! Ingredients for the Chicken: 1 lb. boneless, skinless chicken thighs 1 Tbsp. Avocado oil 3 Tbsp. all purpose flour 2 Tbsp. butter 3 cloves garlic, smashes 1/4 c. chicken broth 1 c. heavy cream 2 c. fresh baby spinach Salt and pepper, to taste Ingredients for the […]
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Okay, I’ve finally decided to start writing out recipes for you all. I know it’s taken me a while – I just haven’t brought myself to do it previously since A. I don’t measure when I cook – which makes writing out precise recipes difficult, and B. figuring out a precise recipe and then writing […]
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I came across this recipe on TikTok (credit: Corre Larkin) and was immediately intrigued by a creamy pasta that had few ingredients, and seemed pretty simple in technique. In my quest to make this, I learned that Quadretti pasta is not very common and is difficult to find in most grocery stores – so I […]
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