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Cheesy, Creamy Baked Mac & Cheese

December 12, 2023

My current mac and cheese recipe! If you remember the last time I posted my mac and cheese video (about 2 years ago), I mentioned that I’m always switching up the ingredients and process I use for mac and cheese – be it the types of cheeses, using a roux or not, adding bread crumbs […]

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Christmas “Kitchen Sink” Cookies

December 7, 2023

This one isn’t my original recipe, but one I found on Pinterest by Ginny of InBloomBakery.com. Enjoy! INGREDIENTS  INSTRUCTIONS  NOTES *Measure your flour properly. This is always my #1 baking tip. Do not ever scoop a measuring cup into your flour. This will always lead to using too much flour. (Trust me, I’ve learned the hard […]

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Creamy Spinach Chicken with Orzo

December 6, 2023

My newest recipe attempt (it was a success)! Ingredients for the Chicken: 1 lb. boneless, skinless chicken thighs 1 Tbsp. Avocado oil 3 Tbsp. all purpose flour 2 Tbsp. butter 3 cloves garlic, smashes 1/4 c. chicken broth 1 c. heavy cream 2 c. fresh baby spinach Salt and pepper, to taste Ingredients for the […]

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Puerto Rican Pernil (roast pork shoulder)

November 28, 2023

Okay, I’ve finally decided to start writing out recipes for you all. I know it’s taken me a while – I just haven’t brought myself to do it previously since A. I don’t measure when I cook – which makes writing out precise recipes difficult, and B. figuring out a precise recipe and then writing […]

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Quadretti in Chickpea Cream Sauce

November 25, 2023

I came across this recipe on TikTok (credit: Corre Larkin) and was immediately intrigued by a creamy pasta that had few ingredients, and seemed pretty simple in technique. In my quest to make this, I learned that Quadretti pasta is not very common and is difficult to find in most grocery stores – so I […]

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Quick, Easy, Simple, Light Dressing

April 6, 2021

I don’t like sauces. Condiments, dressings, you name it… I’m not a fan. The ONLY exceptions are ketchup and BBQ sauce! That being said, I’ve started to try new things and try to expand my sauce palette. I’ve come to tolerate light salad dressings like a light vinaigrette – but not balsamic- , and very […]

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